1 1/2 pounds baby (small) potatoes
1/4 cup ItWorks! VCO
2 tablespoons melted butter
2 heads garlic, top trimmed
1/2 tablespoon chopped parsley leaves
1/2 lemon, cut into wedges
5-6 sprigs thymes
Scant 1/4 teaspoon salt
1/2 teaspoon cracked black pepper
- Preheat oven to 375F.
- Cut slits on the potatoes, do not cut through. Place the potatoes in a roasting pan and brush with the ItWorks! VCO and melted butter.
- Add the garlic, lemon and thyme in the pan, in between the potatoes. Sprinkle with salt and black pepper.
- Roast the potato for 1 hour, basting the oil mixture at 30 minute interval. Serve immediately after roasting.