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Tepung Pelita


Ingredients:

Banana leaves, 80g brown sugar

Top Layer
30g rice flour
250ml thick coconut milk, salt
2 tablespoons of ItWorks! Virgin Coconut Oil

Bottom Layer
8 pandan (screwpine) leaves,
475ml water
50g rice flour

Methods:
  1. Prepare banana leaf boat by cutting into 7x10 cm rectangles and folding it into boats. Fasten with stapler or toothpicks.
  2. Arrange banana boats onto a steaming rack. Put 1 teaspoon of sugar in each boat.
  3. For the bottom layer: Blend the pandan leaves with water then strain to get all the juice. If you have a juicer, use that instead.
  4. In a pot, put the pandan juice, rice flour and 2 tablespoons of vco together and stir until smooth. Cook over a medium heat while stirring continuosly until mixture thickens.
  5. Once the flour cooled off, sieve the flour and add in 2 tablespoons of vco.
  6. Spoon mixture into banana boat until 3/4 full. Steam for about 15 minutes until the bottom layer is set.
  7. For the top layer: Put all ingredients into a pot and stir until smooth. Cook over low heat until mixture thickens.
  8. When the top layer is set, spoon the cooked top layer over the green bottom layer. Steam for 10 minutes. Remove and set aside to cool.