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Ginger Steamed Fish


4 x 200g pieces of fish fillets (any kind of fish)
1/3 cup light soy sauce
2 tbsp. ItWorks! Virgin Coconut Oil
6cm piece ginger, peeled, finely shredded
2 spring onions, finely shredded

  1. Scrunch the sides of 4 squares of foil and then place a fish fillet in each.
  2. Place dishes in a steamer over a saucepan of simmering water.
  3. Pour the soy sauce over the fish.
  4. Cover and cook for 6 minutes or until just cooked through
  5. Place a little salad on each plate, top with fish and spoon over a little cooking juice.
  6. Heat both ItWorks! VCO in a small frying pan over medium heat, add ginger and spring onions, then immediately pour over fish and serve.