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Homemade Granola Bar


Ingredients:

2 1/2 cups (230 grams) old fashioned rolled oats
1/2 cup (80 grams) whole almonds, coarsely chopped
1/3 cup (113 grams) honey
1/4 cup (56 grams) unsalted butter, cut into pieces
1/4 cup (50 grams) packed light brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup (60 grams) dried cranberries, coarsely chopped
1/2 cup (60 grams) mini chocolate chips
2 tbsp ItWorks! VCO

Methods:
  1. Heat oven to 350 degrees F (177 degrees C). Line bottom and sides of a 8-inch pan with aluminium foil. Then lightly oil with ItWorks! VCO.
  2. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
  3. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.
  4. Pour butter mixture in to bowl with toasted oats and almonds. Mix well.
  5. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips. Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).
  6. Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan. Cover then refrigerate at least 2 hours.
  7. Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
  8. Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge