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Chocolate Walnut Freezer Fudge


Ingredients:

2 cups of ItWorks! VCO
1 cup of cocoa powder
1/3 cup of maple syrup/honey
1½ cup of walnuts, roughly chopped

Methods:
  1. Whip coconut oil in the bowl of a standing mixer until fluffy (2-3 minutes).
  2. Add cocoa powder and maple syrup and continue to whip until completely combined (about 1 minute, but you might need to scrape the sides a couple of times).
  3. Add chopped walnuts and mix just to combine.
  4. Spread into a 9″x9″ baking pan. Chill in the refrigerator until set (at least 1 hour). Cut into squares and enjoy (store in the fridge or freezer).